Special Whisky Releases

Whisky releases outside the Bivrost range
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FRAM Whisky

Fram Whisky is produced with Nordic barley and glacial water from the Lyngen Alps. This is again stored in a small oak barrel, where we have added pieces of wood from Nansen’s polar ship, FRAM.

Arctic Whisky Festival

Jubilee Whisky made for Arctic Whisky Festival, which celebrated its 10th festival in January 2024.

Tromsø Airport Exclusive Whisky

Whisky made for Airport Retail Norway, to celebrate Tromsø aiport 60 years jubilee. Tromsø airport was opened on September 14, 1964, by Crown Prince Harald of Norway. The new airport in Tromsø laid the foundation for establishing the first flight routes to Finnmark, Svalbard and Oslo. Today the airport offers direct flights to 38 destinations across 12 countries.

  • Released September 2024 at TAXFREE TROMSØ
  • Number of bottles: 200 (Numbered)
  • Casks: The Whisky has been on an Ex Islay cask and moved to a Re-charred cask.
  • Age; 5 years/7 months
  • Taste notes: Fruity, sweet, nutty notes with slight hint of peat. Long, elegant finish.
  • The whisky is made with Nordic barley and glacier water from the Lyngen Alps. Combined with aging in oak casks from the Hebrides, we have created a whisky with a subtle smoky flavor that offers an authentic taste of the north. This whisky is also among the oldest we have in stock. With this whisky release, Airport Retail Group hopes to offer travelers a tasting experience that reminds them of Tromsø and Northern Norway’s spectacular nature and history with every sip.

Prestonfield – Edinburgh

This whisky represents a unique collaboration between Prestonfield House and Norwegian/ Scottish entrepreneurs behind the world’s northernmost distillery — a true Scottish-Arctic fusion. Each release features different barley, yeast strains, and maturation casks. Crafted from Nordic barley, distilled in state-of-the-art stills, and blended with glacial meltwater, this whisky matures in select casks within a Viking longhouse. The Arctic climate, with an average temperature of 0.6°C, shapes its distinctive character. Casks selected personally by James Thomson, Owner, Prestonfield House.

  • Released April 2025 at Prestonfield House
  • Number of bottles: 400 (2024 edition, numbered)
  • Casks: Single cask Sherry Oloroso – blended with some peated Whisky
  • Age; 5-6 years
  • Taste notes: This Arctic whisky, matured in Oloroso sherry casks with a touch of peated malt, offers a rich and balanced profile. Aromas of dried fruits, warm spices, and dark chocolate lead to a smooth palate of sultanas, oak, and subtle smoke. Hints of leather and roasted orange peel add complexity, while the gentle peat lingers in a long, warming finish. A bold yet refined dram with both depth and character.

the SAUTSO SILVER

This whisky is a cooperation with Aurora and Alten Laksefiskeri Interesseforening (“ALI”), which actually are turning 300 years in 2025. The whisky is partly made with barley from Heimdal Gård in Alta and river water from the Alta River.

We started the “arctic barley project” in 2019 and this Whisky is the first ever Whisky on the market where we are using true Arctic matured barley – the northernmost barley in the World (!). (It is actually not physically possible to produce any barley further north).

The Whisky is a tribute to the Alta river and the salmon in that river. Since 1725, “ALI” have stood steadfast by the Alta. through flood and frost, through courtrooms and conflict. Not for glory. Not for gold. But for the salmon — wild, unique , irreplaceable.

  • Release date: Week 41 (october 2025) at Vinmonopolet outlet
  • Number of bottles: 712 (numbered)
  • Barley: Nordic barley and “Heder” – Arctic Barley, grown in Alta at Heimdal Farm.
  • Casks: Single cask Sherry Oloroso and a Quarter Cask Bourbon
  • Age; 6-7 years
  • Taste notes: Smooth and fruity, with ripe berries, sweet malt, and hints of vanilla and oak. Sherry and bourbon casks add depth, while Arctic barley imparts a unique grassy sweetness.

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