MIDSUMARBLOT AQUAVIT
In ancient Norse times, the Vikings celebrated solstice by making blots (or offerings). The feast of summer was called Midsumarblót.
The blót was commonly celebrated throughout the middle of June and sometimes lasted until July 1.
We celebrate today’s midsummer with this handcrafted Aquavit, made of Dillseed and fresh Dill, Lemon peels, raspberry, a pinch of salt and a slight infusion of our Arctic Gin – just to round it off.
NOSE
Dill and hints of citrus
PALATE
Fresh dill, lemon, raspberry, salt
FINISH
Spicy long finish
CONTENT
ABV: 40%
VOL: 50 CL
FLAVOUR
Rich dill taste with hints of citrus
ENJOY WITH
Fish, shellfish or ice
SERVING TIP
Great with fish, on its own or make a cocktail. Enjoy at room temperature, but also great with ice.
WITH FOOD
A great aperitif with a fish or shellfish meal
AQUAVIT?
Aquavit (From latin: aqua vitae, “water of life”) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
