In ancient Norse times, the Vikings celebrated solstice by making blots (or offerings). The feast of summer was called Midsumarblót.
The blót was commonly celebrated throughout the middle of June and sometimes lasted until July 1.
We celebrate today’s midsummer with this handcrafted Aquavit, made of Dillseed and fresh Dill, Lemon peels, raspberry, a pinch of salt and a slight infusion of our Arctic Gin – just to round it off.
Dill and hints of citrus
Fresh dill, lemon, raspberry, salt
Spicy long finish
VOL: 50 CL
Rich dill taste with hints of citrus
Fish, shellfish or ice
Great with fish, on its own or make a cocktail. Enjoy at room temperature, but also great with ice.
A great aperitif with a fish or shellfish meal
Aquavit (From latin: aqua vitae, “water of life”) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.