MIDSUMARBLÒT AQUAVIT

In ancient Norse times, the Vikings celebrated solstice by making blots (or offerings). The feast of summer was called Midsumarblót.

The blót was commonly celebrated throughout the middle of June and sometimes even til the first of July.
We celebrate todays midsummer with this handcrafted Aquavit, made of Dillseed and fresh Dill, Lemon peels, raspberry, a pinch of salt and a slight infusion of our Arctic Gin – just to round it off.

WHERE TO BUY

NOSE

Dill and hints of citrus.

PALATE

 Fresh Dill, Lemon, Raspberry, salt.

FINISH

Spicy long finish.

CONTENT

ABV: 40%
VOL: 50 CL

FLAVOUR

Rich dill taste with hints of citrus.

ENJOY WITH

Fish, Shell or ice.

SERVE TIP

 Great for fish, have it on your own or make a cocktail. Enjoy at room temperature, but also great with ice.

WITH FOOD

A great aperitif with fish or shell meal. 

AQUAVIT?

Aquavit (From latin: aqua vitae, “water of life”) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.