MIDSUMARBLÒT AQUAVIT

In ancient Norse times, the Vikings celebrated solstice by making blots (or offerings). The feast of summer was called Midsumarblót.

The blót was commonly celebrated throughout the middle of June and sometimes lasted until July 1.
We celebrate today’s midsummer with this handcrafted Aquavit, made of Dillseed and fresh Dill, Lemon peels, raspberry, a pinch of salt and a slight infusion of our Arctic Gin – just to round it off.

WHERE TO BUY

NOSE

Dill and hints of citrus

PALATE

Fresh dill, lemon, raspberry, salt

FINISH

Spicy long finish

CONTENT

ABV: 40%
VOL: 50 CL

FLAVOUR

Rich dill taste with hints of citrus

ENJOY WITH

Fish, shellfish or ice

SERVING TIP

 Great with fish, on its own or make a cocktail. Enjoy at room temperature, but also great with ice.

WITH FOOD

A great aperitif with a fish or shellfish meal 

AQUAVIT?

Aquavit (From latin: aqua vitae, “water of life”) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.