NOSE
Fruity aroma, with notes of caraway, spices, citrus, vanilla, and oak.
PALATE
Exquisitely spiced aquavit, boasting remarkable fullness, sweetness, fruitiness, and elegantly integrated oak tones.
FINISH
Long, distinct, warming, spicy finish
CONTENT
ABV: 40%
VOL: 50 CL
FLAVOUR
Fruity aroma, with notes of caraway, spices, citrus, dried fruit, vanilla, and oak.
ENJOY WITH
Traditional Christmas food, or as a dessert drink
SERVING TIP
Serve it in a “Whisky – nosing” – glass. Pour to you reach the widest part of the glass, then the Aquavit will have the right amount of oxygen which releases the aromas and gives the fluid a better taste.
WITH FOOD
Traditionally, Norwegians enjoy the aquavit with Christmas food, such as roast lamb. Many use it as an accompanying digestif.
DID YOU KNOW
Madeira wine casks are wooden barrels traditionally used for aging and maturing Madeira wine, a fortified wine produced on the Portuguese island of Madeira. These casks play a crucial role in imparting unique flavors and characteristics to the wine. Madeira wine casks are typically made from a variety of wood types, including American oak, French oak, and chestnut.
Heating Process: One distinctive feature of Madeira wine production is the “estufagem” or heating process. The wine is placed in casks and subjected to heat, which accelerates aging and caramelizes the sugars in the wine. This process can last for several months or even years.
