Made with a traditional potato base spirit and classic herbs and spices then mixed with glacial meltwater from the Lyngen Alps, Bivrost® Cask Aquavit is a fusion of modern distilling technology and tradition. This handcrafted Aquavit is stored in carefully selected sherry casks and allowed to mature in our extensive underground storage vaults which were previously part of a network of tunnels in a Cold War NATO base.
AROMA: Bivrost® Cask Aquavit is a delicate and sophisticated medium-to-full body aquavit , smooth, luscious, rich with hints of dried fruits and citrus with a distinct warming spicy finish.
Caraway, star anise and liquorice .
Cloudberries, fennel, zest of orange, hazelnut and buttery oak.
Distinct warming spicy finish.
VOL: 50 CL
Buttery oak, complex spices.
Meat dishes, cheese or as an avec.
40ml Bivrost Cask Aquavit
30ml Grapefruit Juice
15ml Beartender Lime Purée
15ml Cinnamon Syrup
1 Cardamom Pod
Lightly muddle pod in the base of shaker. Add ingredients and ice. Shake well, double strain over ice into an old fashioned glass. Garnish with a cinnamon stick
Mild blue cheeses, such as Gorgonzola dulce, Stilton and Danish blue.
Deer or reindeer tenderloin with red wine sauce, Brussels sprouts and hazelnut potatoes.
Tartars of elk, reindeer, and the like.
Steamed king crab with butter and lemon.
International Wine and Spirits Competition – Bronze