NOSE
Caraway, star anise and liquorice
PALATE
Cloudberries, fennel, zest of orange, hazelnut and buttery oak
FINISH
Distinct warming spicy finish
CONTENT
ABV: 40%
VOL: 50 CL
FLAVOUR
Buttery oak, complex spices
ENJOY WITH
Meat dishes, cheese or as an avec

SERVING TIP

WITH FOOD
Mild blue cheeses, such as Gorgonzola dulce, Stilton and Danish blue
Strong cheddar
Grilled lobster
Deer or reindeer tenderloin with red wine sauce, Brussels sprouts and hazelnut potatoes
Tartars of elk, reindeer, etc.
Steamed king crab with butter and lemon

AWARDS
World Drinks Awards:
TASTE – GOLD
BEST BOTTLE DESIGN
BEST LABEL DESIGN
WORLD´S BEST DESIGN
Japan Awards – Silver
The Spirits business, Specialty Masters – Silver

Made with a traditional potato base spirit and classic herbs and spices then mixed with glacial meltwater from the Lyngen Alps, Bivrost® Cask Aquavit is a fusion of modern distilling technology and tradition. This handcrafted Aquavit is stored in carefully selected sherry casks and allowed to mature in our extensive underground storage vaults which were previously part of a network of tunnels in a Cold War NATO base.