NOSE
Caraway, star anise and liquorice
PALATE
Cloudberries, fennel, zest of orange, hazelnut and buttery oak
FINISH
Distinct warming spicy finish
CONTENT
ABV: 40%
VOL: 50 CL
FLAVOUR
Buttery oak, complex spices
ENJOY WITH
Meat dishes, cheese or as an avec
SERVING TIP
WITH FOOD
Mild blue cheeses, such as Gorgonzola dulce, Stilton and Danish blue
Strong cheddar
Grilled lobster
Deer or reindeer tenderloin with red wine sauce, Brussels sprouts and hazelnut potatoes
Tartars of elk, reindeer, etc.
Steamed king crab with butter and lemon
AWARDS
World Drinks Awards:
TASTE – GOLD
BEST BOTTLE DESIGN
BEST LABEL DESIGN
WORLD´S BEST DESIGN
Japan Awards – Silver
The Spirits business, Specialty Masters – Silver