CASK AQUAVIT

Made with a traditional potato base spirit and classic herbs and spices then mixed with glacial meltwater from the Lyngen Alps, Bivrost® Cask Aquavit is a fusion of modern distilling technology and tradition. This handcrafted Aquavit is stored in carefully selected sherry casks and allowed to mature in our extensive underground storage vaults which were previously part of a network of tunnels in a Cold War NATO base.

AROMA: Bivrost® Cask Aquavit is a delicate and sophisticated medium-to-full body aquavit , smooth, luscious, rich with hints of dried fruits and citrus with a distinct warming spicy finish.

NOSE

Caraway, star anise and liquorice 

PALATE

Cloudberries, fennel, zest of orange, hazelnut and buttery oak

FINISH

Distinct warming spicy finish

CONTENT

ABV: 40%
VOL: 50 CL

FLAVOUR

Buttery oak, complex spices

ENJOY WITH

Meat dishes, cheese or as an avec

SERVING TIP

40ml Bivrost Cask Aquavit
30ml Grapefruit Juice
15ml Beartender Lime Purée
15ml Cinnamon Syrup
1 Cardamom Pod

Lightly muddle pod in the base of shaker. Add ingredients and ice. Shake well, double strain over ice into an old fashioned glass. Garnish with a cinnamon stick

 

WITH FOOD

Mild blue cheeses, such as Gorgonzola dulce, Stilton and Danish blue

Strong cheddar

Grilled lobster

Deer or reindeer tenderloin with red wine sauce, Brussels sprouts and hazelnut potatoes

Tartars of elk, reindeer, etc.

Steamed king crab with butter and lemon

AWARDS

International Drinks Specialists – 95 pts

Japan Awards – Silver

International Wine and Spirits Competition – Bronze

The Spirits business, Specialty Masters – Silver