NOSE
A vibrant bouquet of ripe fruits, lifted by whispers of caraway, warm spices, bright citrus, soft vanilla, and the gentle embrace of oak.
PALATE
A delicately spiced aquavit with generous body, a touch of sweetness, ripe fruit notes, and elegantly integrated oak tones.
FINISH
Silky and refined, with lingering notes of spice, citrus zest, and a soft touch of oak that fades like a distant echo.
CONTENT
ABV: 40 %
VOL: 50 CL
FLAVOUR
An elegant and well-rounded aquavit with fruity sweetness, warm spice, and bright citrus, gently wrapped in soft vanilla and oak. Smooth and full-bodied, with a refined, lingering finish.
ENJOY WITH
Nordic seafood like gravlax, rich and creamy sauces, or simply in fine company by the fire. Whether paired with festive meals or sipped on its own, well chilled, this elegant aquavit complements both traditional fare and modern cuisine.
SERVING TIP
Cask-aged aquavit is best enjoyed slightly chilled, around 12–16°C, to fully appreciate its depth and complexity. Serve it in a tulip-shaped glass or small tumbler to concentrate the aromas. Let it breathe for a moment before sipping. This style of aquavit also pairs beautifully with hearty Nordic dishes, mature cheeses, or even dark chocolate. For a modern twist, try it in a whisky-style cocktail — such as an Aquavit Old Fashioned — to highlight its oak-aged character.
FACTS
Norwegian cask-aged aquavit is deeply rooted in tradition. Much like whisky, it gains complexity, colour, and softness from maturation in oak casks—often barrels that previously held sherry or cognac. This particular aquavit has rested for seven years in small oak casks, allowing for an intense interaction between spirit and wood. The result is a refined and concentrated flavour profile where caraway, spice, and citrus are gently embraced by notes of vanilla, dried fruits, and oak. Far from a simple festive shot, this is a sipping spirit meant to be enjoyed slowly, preferably at 12–16°C in a tulip-shaped glass. With its softened spice and rich depth, it stands proudly among the finest expressions of Nordic distilling craftsmanship.
