Second test batch – January 2020

Second test batch – January 2020

Second test batch, January 2020 Second batch of Arctic barley was fermented at Mack microbrewery in Tromsø. This batch was made from 320 kg of Barley from Alta (210 km north of the distillery). The wash produced from 100% Arctic unmalten barley (Heder, 6 Row). We did...
the Maturation

the Maturation

the Maturation Believe it or not, but the Arctic climate has its clear advantages. The temperature variations between summer and winter, and between day and night, are dramatic. In the winter, we can experience temperatures below -20 C, and in the summer temperatures...
the Still

the Still

the Still Our still (“GERD”) was delivered from Germany. “Kothe Destillationstechnik” is a traditional German company specializing in copper and steel processing. Based on the unique competence of the renowned engineer Leif Nerhammar, Aurora Spirit has...
The Wash

The Wash

the Wash Mack brewery delivers our wash, made by our specification. Mack are close to us and have some of the best competence and experience in Norway for making beer (which also relates to Whisky). Their production plant is situated 70 km south of us, in the village...
Niflheim – taste sessions and action

Niflheim – taste sessions and action

Tasting sessions During the initial years, we did several tasting sessions, which included competent people like Neil Cameron, Blair Bowman, Colin Houston and our head of R&D; Benedict Skelton. During these tasting sessions, decisions were made on how to move...